Plant pioneers Vegan Shawarma Spiced Kebabs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.7 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Butternut Squash, Aubergine, Roasted Red Pepper, Shawarma Style Seasoning (Sugar, Cornflour, Onion Powder, Salt, Garlic Powder, Cumin, Paprika, Parsley, Cinnamon, Chilli, Allspice, Black Pepper, Cardamom, Clove, Oregano, Paprika Extract), Textured Pea Protein, Pea Flour, Sustainable Palm Oil, Pea Fibre, Rice Flour, Gelling Agent: Processed Eucheuma Seaweed; Stabiliser: Methyl Cellulose; Pea Protein, Maize Flour, Yeast Extract, Parsley, Pea Starch, Dried Onion, Salt, Preservative: Sodium Metabisulphite (Sulphites); White Pepper, Maize Starch, Dextrose.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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