Stone baked Ham & Mushroom Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 3.6 g | 4% |
| Protein | 11.7 g | 23% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Tomatoes, Smoked Formed Ham With Added Water (10%) (Pork, Water, Salt, Stabiliser: Triphosphates; Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrate), Mozzarella Cheese (Cows' Milk), Water, Mushroom (6%), Cheddar Cheese (Cows' Milk), Semolina (Wheat), Rapeseed Oil, Yeast, Malted Wheat Flour, Salt, Extra Virgin Olive Oil, Sugar, Basil, Garlic Purée, Wheat Gluten, Black Pepper
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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