Ploughman's Pot
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 13.6 g | 19% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 7.3 g | 15% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower Florets (41%) (Cauliflower, Salt, White Wine Vinega Antioxidants: Lactic Acid, Ascorbic Acid; Acidity Regulator: Citric Acid), Cheddar Cheese (Cows' Milk) (26%), Balsamic Baby Onions (15%) (Onions, Sunflower Oil, Water, Balsamic Vinegar (Red Wine Vinegar, Cooked Grape Must), Sugar, Bay Leaf Salt, Acidity Regulator: Citric Acid), Cocktail Gherkins (13%) (Gherkin, Salt, Acidit Regulator: Acetic Acid, Spirit Vinegar, Firming Agent: Calcium Chloride; Preservative: Potassium Metabisulphite (Sulphites)), Vegetable Oil (Sunflower, Rapeseed), Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Coriander, Red Pepper Flakes, Cumin Seeds, Turmeric Powder, Sugar, Chilli Flakes
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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