Garlic chicken & Smoked Bacon Caesar Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.99 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' Milk), Water, British Chicken Breast (7%), Tomato Purée, Mascarpone Cheese (Cream (Cows' Milk), Cows' Milk Protein), Smoked British Bacon With Added Water (2.5%) (British Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Parmigiano Reggiano Cheese (Cows' Milk), Semolina (Wheat), Baby Spinach, Rapeseed Oil, Yeast, Salt, Lemon Juice, Garlic Purée, Basil, Extra Virgin Olive Oil, Parsley, Wheat Flour, Black Pepper, Butter (Cows' Milk), Potato Starch, Wheat Starch, Demerara Sugar, Sugar, Malted Wheat Flour, Wheat Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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