Onion Rings
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 14.9 g | 21% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.4 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (55%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Wheat Starch, Maize Starch, Rice Flour, Salt, Garlic Powder, Oregano, Onion Powder, Paprika, Chilli Powder, Cayenne Pepper, Thyme, Smoked Salt, Dextrose, Parsley, Sugar, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Black Pepper, Colour: Paprika Extract; 90g White Pepper, Stabiliser: Guar Gum. 260g 7% 2% 9 9 4% 50g 9 11% 6g ! adult (8400kJ/
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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