Szechuan style chicken with rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (Water, Jasmine Rice, Rapeseed Oil, Salt), Cooked Marinated Chicken (18%) (Chicken Breast, Rapeseed Oil, Cornflour, Ginger Purée), Water, Red Pepper, Sugar, Red Chilli, Spring Onion, Garlic, Ginger, Rice Wine, Rapeseed Oil, Fermented Soya Bean, Cornflour, Sesame Oil, Rice Vinegar, Salt, Coriander Leaf, Wheat Flour, Wheat, Spirit Vinegar, Colours: Paprika Extract, Plain Caramel; Cinnamon, Fermented Red Rice, Spices, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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