Double dipped chocolate raspberry ice creams
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 18.1 g | 26% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 36.7 g | 14% |
| of which sugars | 29.9 g | 33% |
| Fibre | 0.80 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (26%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Cows' Milk Powder, Anhydrous Cows' Milk Fat, Whey Powder (Cows' Milk), Coconut Oil, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Vanilla Extract), Reconstituted Skimmed Cows' Milk, Raspberry Flavoured Sauce (19%) (Sugar, Water, Raspberry Puree, Glucose Syrup, Modified Corn Starch, Concentrated Black Carrot Juice, Thickeners: Sodium Alginate, Pectins; Acid: Citric Acid; Flavouring), Coconut Oil, Sugar, Raspberry Juice from Concentrate (4.5%), Glucose Syrup, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Fat Reduced Cocoa Powder, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins; Flavouring, Acidity Regulator: Citric Acid; Stabilisers: Locust Bean Gum, Guar Gum; Beetroot Juice from Concentrate.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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