Ancho & Habanero Chilli Salsa Corn Masa Tortillas
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 62.4 g | 24% |
| of which sugars | 2.2 g | 2% |
| Fibre | 5.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Rice Flour, Sugar, Ancho Chilli, Balsamic Vinegar Powder (White Wine Vinegar, Grape Must, Potato Maltodextrin), Yeast Extract Powder, Tomato Powder, Salt, Garlic Powder, Onion Powder, Acid: Citric Acid; Spice Extracts (Chilli, Ancho, Habanero, Capsicum), Dried Herbs (Parsley, Oregano), Chilli Powder (Chilli, Cumin, Salt, Garlic, Oregano), Spices (Cayenne Pepper, Cumin), Lime Juice Powder, Key Lime Oil, Habanero Chilli.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.