BBQ CHICKEN STONEBAKED
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 33.8 g | 13% |
| of which sugars | 6.2 g | 7% |
| Fibre | 2.1 g | — |
| Protein | 12.8 g | 26% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Mozzarella Medium Fat Soft Cheese, Milk, Barbecue Sauce, Water, Tomato Purée, Dark Muscovado Sugar, Light Muscovado Sugar, Invert Sugar Syrup, Spirit Vinegar, Garlic Purée, Maize Starch, Salt, Smoked Paprika, Caramelised Sugar Syrup, Tapioca Starch, Smoked Water, Onion, Thickener, Pectin, Clove, Barbecue Chicken, Chicken, Rapeseed Oil, Maize Starch, Smoked Paprika, Onion Powder, Garlic Purée, Black Pepper, Parsley, Tomato Purée, Mature Cheddar Cheese, Milk, Water, Sweetcorn, Red Pepper, Red Onion, Semolina, Wheat, Tomato, Rapeseed Oil, Salt, Yeast, Malted Wheat Flour, Basil, Lemon Juice, Flour Treatment Agent, Ascorbic Acid, Maize Starch, Garlic Purée
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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