14 Jumbo Pork Sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 22.4 g | 32% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 14.8 g | 30% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (72%), water, pea flour, potato starch, salt, dextrose, rice flour, parsley, stabilisers (disodium diphosphate, trisodium diphosphate), yeast extract, white pepper, flavouring, yeast, preservative (sodium metabisulphite), black pepper, antioxidant (ascorbic acid), nutmeg extract, mace extract. filled into uk and non-uk beef casings. made using british pork. allergy advice
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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