Cheese, Potato And Onion Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Potato (11%), Water, Palm Oil, Single Cream (Milk), Mature Cheddar Cheese (Milk) (7%), Caramelised Onion (6%) [Onion, Dark Brown Soft Sugar, Rapeseed Oil], Vintage Cheddar Cheese (Milk) (6%), Red Mature Cheddar Cheese (with Colour: Beta-Carotene) (Milk) (6%), Onion (2%), Cornflour, Tapioca Starch, Rapeseed Oil, Salt, Cheese Powder (Milk), Glucose Syrup, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Dried Skimmed Milk, Flavourings, White Pepper, Yeast Extract, Colour (Beta-Carotene). Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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