Mixed Vegetable Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Water, Mozzarella Full Fat Soft Cheese (Milk) (6%), Gouda Medium Fat Hard Cheese (Milk) (6%), Grilled Red Pepper (6%), Grilled Yellow Pepper (6%), Red Onion (3%), Red Pepper (3%), Spinach (3%), Marinated Semi Dried Tomatoes (3%) [Semi Dried Tomatoes, Sunflower Oil, Salt, Dried Herbs, Spices]. Rapeseed Oil, Salt, Sugar, Yeast, Potato Starch, Wheat Starch, Herbs, Spices, Dried Garlic, Sourdough Culture (Wheat). Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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