Free From - Spinach and basil ravioli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 0.40 g | 0% |
| Fibre | 3.3 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Pasta [Cornflour, Water, Corn Starch, Rice Starch, Sunflower Oil, Pea Protein, Thickeners (Xanthan Gum, Guar Gum), Pea Fibre], Spinach (16%), Starch and Coconut Oil Alternative to Cheese (9%) [Water, Coconut Oil, Modified Maize Starch, Modified Potato Starch, Modified Tapioca Starch, Modified Sago Starch, Acidity Regulators (Citric Acid, Calcium Carbonate), Salt, Stabiliser (Tara Gum), Flavouring, Colour (Beta-Carotene)], Sunflower Oil, Water, Dried Potato, Fibre Protein Salt Pack contains 2 serving *Reference intake of an adult (8400kJ/2000k **250g of uncooked ravi weighs approximately when cooked Cornflour, Onion, Wild Garlic, 250g e Basil (1%), Salt, Garlic, Pea Fibre, Flavouring, Potato Starch, Nutmeg, Black Pepper. Allergy Advice May contain soya. Suitable for vegetarians. Gluten Free, Wheat Free. STORAGE Keep refrigerated.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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