Greek Style Chicken Kebabs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 8.2 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 25.3 g | 51% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (82%), Water, Rapeseed Oil, Brown Sugar, Dried Garlic, Salt, Maize Starch, Shea Fat, Lemon Juice Powder, Black Pepper, Coriander Powder, Garlic Powder, Paprika, Lemon Peel, Herbs, Citric Acid, Sugar, Thyme, Parsley, Oregano, Stabiliser (Guar Gum), Smoked Salt, Cumin, Garlic, Flavouring. Onion, Lemon Oil, Flavourings, Chilli Powder. Made using British chicken. Caution Although every care has been taken to remove bones, some may remain. Warning This product contains sharp skewers. STORAGE Keep refrigerated below 4°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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