WAS REDUCED NOW 1.00 finest* DINE IN CREAMY Luxury
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato [Potato, Whole Milk, Butter Milk), Single Cream (Milk), Salt, White Pepper], Cooked Cod (Fish) (9%), Single Cream (Milk), Whole Milk, Cooked Salmon (Fish) (7%), Cooked King Prawn (6%) [King Prawn (Crustacean), Salt, Acidity Regulator (Sodium Bicarbonatell, Water, Medium Cheddar Cheese (Milk), Double Cream (Milk), Crumbs [Rice Flour, Rapeseed Oil, Potato Starch, Taploca Starch, Parsley, Dextrose, Yeast, Sugar, Salt, Corn Starch, Psyllium Husk Fibre, Caramelised Sugar Syrup, Sea Salt, Ground Paprika, Black Pepper). White Wine, Cornflour, Chive, Glucose Syrup, Salt, Yeast Extract, Mustard Seeds, Shrimp Powder (Crustacean), Gelling Agent (Amidated Pectin), Spirit Vinegar, Onion Powder, White Pepper, Sugar, Parsley Extract, Maltodextrin. NUTRITION When heated according to instructions Typical values Per 1/2 of a pack 100g (3218**) R Energy 583kJ
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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