Tesco Finest Piccante Pepperoni pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 11.0 g | 22% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Tomato Purée, San Marzano Tomatoes, Mascarpone Full Fat Soft Cheese (Milk) (3.5%), Salsiccia Piccante Pepperoni (3.5%) [Pork, Salt, Flavouring, Dextrose, Paprika, Fennel Seeds, White Pepper, Fennel Seeds Powder, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Rapeseed Oil, Semolina (Wheat), Pecorino Medium Fat Hard Cheese (Milk), Rocket, Regato Medium Fat Hard Cheese (Milk), Tomato Paste, Extra Virgin Olive Oil, 'Nduja Paste [Pork, Extra Virgin Olive Oil, Red Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Acidity Regulator (Citric Acid), Preservatives (Potassium Nitrate, Sodium Nitrite)], Salt, Yeast, Tomato Purée, Maize Starch, Basil, Dextrose, Black Pepper, Deactivated Yeast, Wheat Gluten, Wheat Starch, Malted Wheat Flour. Made using EU pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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