Garlic & Mixed Herb Butter with Onion
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 744 kcal | 37% |
| Fat | 80.0 g | 114% |
| of which saturates | 49.8 g | 249% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.80 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter (Milk), Garlic Powder, Salt, Roasted Garlic, Herbs, Onion Powder, Garlic Oil. Made using British milk. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spreadable fats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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