Spicy Fajita Chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spiced Long Grain Rice [Water, Long Grain Rice, Green Pepper, Red Pepper, Rapeseed Oil, Garlic Purée, Turmeric, Sugar, Coriander, Paprika, Cumin Seeds, Cornflour, Chilli-Powder, Soya Beans, Wheat, Salt, Sea Salt], Cooked Chicken Breast Pieces (14%) [Chicken Breast, Corn Starch], Tomato Purée, Grilled Vegetables (7%) [Onion, Yellow Pepper, Red Pepper], Water, Tomato, Red Onion, Red Pepper, Yellow Pepper, Onion, Garlic, Ginger, Rapeseed Oil, Sugar, Cornflour, Red Chilli, Spirit Vinegar, Coriander Powder, Smoked Paprika, Salt, Chipotle Chilli, Coriander, Flavouring, Distilled Malt Vinegar (Barley), Cumin, Chicken Fat, Turmeric, Molasses, Chicken Extract, Oregano. Made using Thai chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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