
Pulled Beef With Chianti Sauce And Dumplings
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Pulled Beef (21%) [Beef, Cornflour, Sugar, Cumin, Smoked Paprika, Garlic. Powder, Mustard Powder, Smoked Onion Powder, Black Pepper), Dumplings [Wheat Flour, Water, Cheddar Cheese (Milk), Beef Fat, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Garlic Purée, Parsley, Thyme, Salt, White Pepper, Rapeseed Oil, Parisian Carrot, Borettane Onion, Chianti Red Wine (4%), Red Wine (4%), Beef Extract, Cornflour, Wine Vinegar, Rapeseed Oil, Wheat Flour, Dark Muscovado Sugar, Beef Gelatine, Garlic Purée, Concentrated Grape Must, Sugar, Tomato Paste, Salt, Concentrated Onion Juice, Beef Fat, Porcini Mushroom Powder Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British beef. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. NUTRITION When heated according to instructions hly eeze. Typical values Per of a pack % 100g (2768**) RI Energy 658kJ
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.