Breaded Southern Fried Prawns
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 11.6 g | 17% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
King Prawn (Crustacean) (47%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Wheat Starch, Salt, Yeast, Black Pepper, Onion Powder, Garlic Powder, Yeast Extract, Acid (Citric Acid), Sugar, Flavouring, Fennel, Cayenne Pepper, White Pepper, Black Pepper Extract, Nutmeg Extract. Made using prawns farmed in Vietnam. Allergy Advice
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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