
CHELRY TESCO STRAWBERRY & CLOTTED CREAM FLAVOUR SW
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 7.8 g | 11% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 66.6 g | 26% |
| of which sugars | 44.1 g | 49% |
| Fibre | 1.3 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberry Jam (23%) (Glucose-Fructose Syrup, Sugar, Strawberry Purée Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent Pectin), Colour (Anthocyanins), Flavouring, Preservative Potassium Sorbatell, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Clotted Cream Flavour Buttercream (275) (Sugar, Butter (Milk), Glucose Syrup, Dried Glucose Syrup, Humectant (Glyceroll, Maize Starch, Pasteurised Egg White, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring. Preservative (Potassium Sorbate), Salt], Sugar, Pasteurised Egg. Humectant (Glycerol), Dextrose, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Emulsifier Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Acidity Regulator (Citric Acid), Salt, Colour (Curcumin). Allergy Advice
- E100CurcuminColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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