Spag Bol
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients INGREDIENTS: Cooked Spaghetti Pasta [Water, Durum Wheat Semolina], Beef (22%), Tomato, Red Wine (Sulphites), Tomato Passata, Pork, Tomato Purée, Smoked Pancetta [Pork Belly, Salt, Dextrose, Black Pepper, Garlic, Coriander, Nutmeg, Preservatives (Sodium Nitrite, Potassium Nitrate)], Onion, Carrot, Parmigiano Reggiano Cheese (Milk), Garlic Purée, Cornflour, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Salt, Parsley, Beef Extract, Yeast Extract, Basil, Porcini Mushroom Powder, Bay, Black Pepper.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.