Beef Dripping Dripping
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Purée, Beef Stock (11%) [Beef Extract, Water, Beef Cornflour, Sugar, Salt, Beef Fat, Tomato Purée, Concentrated Onion Juice, BY Onion, Carrot, Leek, Garlic, Parsley, Rosemary, Bay Leaf, Thymel, Cabernet Sauvignon (Sulphites) (6%), Cornflour, Onion, Carrot, Beef Dripping, Yeast Extract, Garlic Purée, Sugar, Caramelised Sugar Syrup, Salt, Balsamic Vinegar Wine Vinegar, Grape Must], Thyme, Molasses, Bay Leaf. Allergy Advice For allergens, see ingredients in bold. The allergens in this product have changed STORAGE Keep refrigerated.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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