Southern Fried Chicken Strips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 14.1 g | 28% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (58%), Wheat Flour, Water, Wheat Starch, Dextrose, Palm Oil, Salt, Wheat Gluten, Spices, Yeast Extract, Fennel, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Onion, Garlic, Sunflower Oil, Nutmeg Extract, Flavourings, Black Pepper Extract, Yeast.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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