Hoisin Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 41.8 g | 46% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Water, Fermented Soya Beans (12%) [Soya Beans, Water, Salt, Wheat Flour], Colour (Plain Caramel), Salt, Modified Maize Starch, Sesame Oil, Acidity Regulator (Acetic Acid), Star Anise, Stabiliser (Xanthan Gum), Tangerine Peel, Fennel, Szechuan Pepper, Clove, Coriander Seeds, Cardamom Seeds, Cumin Seeds, Cinnamon. Alergy Advice
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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