Caramelised Onion and Goat's Cheese Wood Fired Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 5.7 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella Full Fat Soft Cheese (Milk), Tomato Purée, Tomato, Grilled Red Onion (6%), Full Fat Soft Goat's Cheese (6%) (Milk), Semi Dried Tomato, Sugar, Sunflower Oil, Agave Syrup, Balsamic Vinegar Of Modena [Wine Vinegar, Cooked Grape Must], Salt, Malted Wheat Flour, Olive Oil, Maize Starch, Dried Wheat Sourdough, Basil, Yeast, Extra Virgin Olive Oil, Deactivated Yeast, Oregano. Allergen information May contain soya and mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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