Asian Style Salmon Fillets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 6.3 g | 7% |
| Fibre | 1.7 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon (Fish) (54%), Mixed Vegetables [Carrot, Pak Choi, Sugarsnap Peas]. Soya, Ginger and Chilli Sauce (17%) (Water, Sugar, Spirit Vinegar, Honey. Concentrated Prune Juice, Plum Concentrate, Red Chilli, Soya Beans, Wheat, Salt, Modified Maize Starch, Modified Tapioca Starch, Garlic Powder, Cane Molasses, Yeast Extract, Dried Onion, Partially Inverted Refiners Syrup. Black Pepper, Ginger Purée, Bell Pepper, Chilli Powder, Ginger Extract, Mustard Seeds, Mustard Flour, Star Anise, Thickener (Xanthan Gum), Ginger, Preservative (Potassium Sorbate), Basil, Chive, Rapeseed Oil], Chilli Flakes. Made using salmon farmed in Norway, U.K., Scotland or Ireland. See front of pack for specific origin. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salmons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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