TESCO BLUE RASPBERRY BON BONS SOFT CHEWY CENTRE In
by Tesco
United Kingdom
411 kcalper 100 g · 21% of the reference intake
54.8 gof sugars per 100 g
Barcode (EAN-13)5063250539947
GS1 prefix506 · GS1 UK
Additives5: E322, E330, E414…
AllergensNot given in the source
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 89.3 g | 34% |
| of which sugars | 54.8 g | 61% |
| Fibre | 0.50 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Glucose Syrup, Palm Sil. Acid (Citric Acid), Maltodextrin, Humectant (Sorbitol Syrup). Spirulina Concentrate. Stabiliser (Acacia Gum). Flavouring, Dextrose. Emulsifier (Lecithins). VSuitable for vegetarians STORAGE
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.