Chicken Primavera Tortiglioni
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Tortiglioni Pasta (Water, Durum Wheat Semolina], Whole Milk, Chicken Breast (15%), Roasted Courgette [Courgette, Rapeseed Oil, Thyme, Salt, Black Pepper], Crème Fraîche (Milk), White Wine (Sulphites), Water, Single Cream (Milk), Medium Fat Soft Cheese (Milk), Spinach. Cornflour, Garlic Purée, Lemon Juice, Rapeseed Oil, Salt, Parsley, Basil, Sugar, Mustard Seeds, Black Pepper, Gelling Agent (Pectin), Spirit Vinegar, Dextrose, Butter (Milk), Cheddar Cheese (Milk), Whey (Milk). Made using British chicken.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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