Smoked Salmon, Tuna & Prawn Sushi
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Sushi Rice [Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses], Cucumber, Prawn (Crustacean) (5%), Pepper, Salmon (Fish) (3%), Soy Sauce Bottle [Water, Soya Beans, Salt, Rice Vinegar], Rapeseed Oil, White Sesame Seeds, Spinach, Nori Seaweed, MSC Certified Tuna (Fish), Black Sesame Seeds, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Salt, Sugar, Red Chilli Purée, Spring Onion, Chive, Garlic Purée, Concentrated Lime Juice, Onion Purée, Colours (Paprika Extract, Curcumin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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