Vegetable Wontons
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 11.4 g | 16% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 35.9 g | 14% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiaminl. Carrot, Red Pepper, Rapeseed Oil, Soya Beans, White Cabbage, Rice Flour, Water Chestnut, Spring Onion, Ginger Purée, Potato Starch, Garlic Purée, Sugar, Sesame Oil, Salt. Dextrose, Yeast Extract, Stabiliser (Hydroxypropyl Methyl Cellulosel, Wheat, Fennel, Cinnamon, Rice Starch, Cane Molasses, White Pepper, Black Pepper, Maltodextrin, Aniseed, Mushroom Powder, Clove Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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