St LOUIS Pork Rib
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 21.5 g | 31% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 8.5 g | 9% |
| Fibre | 0.00 g | — |
| Protein | 22.8 g | 46% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION When cooked according to in Typical values Pork Rib (79%), Carolina Style Barbecue Sauce (16%) [Brown Sugar, Water, Tomato Paste, Spirit Vinegar, Honey, Black Treacle, Mustard Flour, Cornflour, Salt, Sugar, Sea Salt, Turmeric, Garlic Powder, Molasses, Onion, Tamarind Paste, Clove, Ginger, Garlic), Sugar, Maple Syrup, Water, Mustard Flour, Salt, Brown Sugar, Paprika, Energy Spirit Vinegar, Onion, Smoked Paprika, Black Pepper, Dried Garlic, Dried Red Pepper, Caramelised Sugar Powder, Mustard Powder, Parsley, Chilli Powder, Sea Salt, Cumin, Thyme, Fennel Seed, Oregano, Turmeric. Made using British pork. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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