Red Pepper Falafel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mixed Herb and Red Pepper Falafel (20%) [Chickpeas, Red Pepper, Sweet Potato, Onion, Wheat Flour, Garlic Purée, Potato, Spices, Salt, Parsley, Lemon Juice, Basil, Dried Red Pepper, Oregano, Thyme, Rosemary, Onion Powder, Yeast]. Red Pepper, Spinach, Chickpeas, Sundried Tomatoes, Tomato Paste, Spirit Vinegar, Rapeseed Oil, Onion, Parsley, Sunflower Oil, Tahini Sesame Seed Paste, Salt, Lemon Concentrate, Yeast, Sugar, Cornflour, Wheat Gluten, Red Chilli Purée. Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Black Pepper, Concentrated Lemon Juice, Basil, Garlic Purée, Garlic Powder, Thickener (Pectin), Oregano, Pea Protein, Brown Mustard Seeds, Dried Chilli Flakes, Palm Oil, Flour Treatment Agent (Ascorbic Acid). Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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