CHICKEN & BACON MAYO
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 11.8 g | 17% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 1.2 g | 1% |
| Fibre | 4.9 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Seeded Bread [Water, Tapioca Starch, Bamboo Fibre, Sunflower Seeds, Rice Flour, Rapeseed Oil, Potato Starch, Dried Egg White, Golden Linseed Flour, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum). Maize Starch, Sugar, Psyllium Husk Powder, Millet, Maize Germ, Golden Linseed. Poppy Seeds, Brown Linseed, Invert Sugar Syrup, Salt. Yeast, Maize Flour, Invert Sugar, Quinoa Flour, Emulsifier (Mono - and Diglycerides of Fatty Acids)]. Chicken Breast (21%). Water. Rapeseed Oil, Smoked Bacon (4.5%) [Pork, Salt, Stabilisers (Pentasodium Triphosphate. Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)], Cornflour. Pasteurised Egg. Spirit Vinegar, Sugar, Pasteurised Egg Yolk. Salt, Concentrated Lemon Juice, Black Pepper, Yeast Extract, Onion Powder, Brown Mustard Seeds, Mushroom Extract Powder, Lemon Juice Powder. Made using non-UK chicken and UK & EU pork. Allergy Advice
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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