Piri Piri Chicken And Rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.82 g | 4% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Cooked Chicken (22%) (Chicken Thigh, Rapeseed Oil, Sugar, Tomato Paste, Cornflour, Garlic Purée, Oregano, Salt, Smoked Paprika, Molasses, Black Pepper, Concentrated Red Pepper Juice, Chipotle Chilli, White Wine Vinegar, Jalapeño Chilli, Onion Extract, Garlic Extract], Water, Long Grain Rice, Piri Piri Mayonnaise [Water, Rapeseed Oil, Spirit Vinegar, Sugar, Cornflour, Tomato Paste, Concentrated Lemon Juice, Roasted Garlic Purée, Mustard Powder, Salt, Ground Paprika, Chilli Powder, Black Pepper, Stabiliser (Xanthan Gum)), Tomato, Peas, Red Pepper, Red Onion, Yellow Pepper, White Onion, Rapeseed Oil, Tomato Paste, Red Wine, Garlic Purée, Cornflour, Smoked Paprika, Sugar, Red Wine Vinegar, Red Chilli Purée, Salt, Ground Paprika, Cumin, Basil, Mint, Tomato Powder, Paprika Flakes, Colour (Paprika Extract), Thickener (Amidated Pectin), Black Pepper, Cayenne Pepper, Cane Molasses.
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.