12 Pigs in Blankets
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 22.5 g | 32% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 0.31 g | 0% |
| Fibre | 0.31 g | — |
| Protein | 16.9 g | 34% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Cocktail Sausage (64%) [Pork, Water, Rice Flour, Pork Rind. Pork Fat. Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre. White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup. Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract], Smoked Streaky Bacon (34%) [Pork. Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)]. Sausage filled into non-UK beef casings. Made using British and EU pork.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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