O5SHIL TESCO SUMMER EDITION ICE POP LOLLIES 61 Che
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 17.5 g | 19% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Glucose Syrup, Typical values Colour (Plain Caramel), Acids (Malic Acid, Citric Acid). Flavouring, Stabiliser (Guar Gum). Cherryade Flavour Per One lolly 100g (75g**) 10 INGREDIENTS Water, Sugar, Glucose Syrup, Cherry Juice Energy From Concentrate (1.5%), Colours (Anthocyanins, Beetroot Red), Acids (Citric Acid, Malic Acid), Stabiliser (Guar Gum), Flavouring. Blue Raspberry Flavour INGREDIENTS Water, Sugar, Raspberry Juice from Concentrate (6%), Glucose Syrup, Invert Sugar Syrup, Spirulina Concentrate, Flavouring, Acid (Citric Acid), Stabiliser (Guar Gum). Allergy Advice May contain milk. Suitable for vegetarians. Caution The colours in this product may stain clothing. STORAGE Keep frozen at - 18°C or cooler. Important: If food has thawed, do not refreeze. Pack contains 6 servings *Reference intake of an average adult (8400 **One lolly (75g) is equivalent to 73ml 344kJ 258kJ 315
- E150aPlain caramelColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E296Malic acid
- E315Erythorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.