Tesco Finest Dauphinoise
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 13.3 g | 19% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (46%), Cream (Milk), Whole Milk, Modified Potato Starch, Emmental Medium Fat Hard Cheese (Milk) (2.5%), Extra Mature Cheddar Cheese (Milk) (2.5%), Stabilisers (Methyl Cellulose, Hydroxypropyl Methyl Cellulose, Carrageenan), Bamboo Fibre, Sea Salt. Flavouring, Garlic Powder, White Pepper, Cayenne Pepper Allergy Advice
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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