Sea Salt & Chardonnay Vinegar Hand Cooked Crisps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 7.9 g | 11% |
| of which saturates | 0.58 g | 3% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 0.17 g | 0% |
| Fibre | 0.83 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Rapeseed Oil, Rice Flour, Sea Salt, Maltodextrin, Spirit Vinegar Powder, Acidity Regulator (Citric Acid), Sugar, Flavouring Yeast Extract Powder, Chardonnay Wine Vinegar Powder " Suitable for Vegetarians and Suitable for Vegans, No Artificial Colours and No Artificial Preservatives. Nutrition % Typical values per per 100g 30g serving RI Energy 2184kJ 655kJ 8%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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