Jacks Salad Cream
by Jack's
United Kingdom
231 kcalper 100 g · 12% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5063249303061
GS1 prefix506 · GS1 UK
Additives5: E101, E101i, E202…
AllergensEggs, Mustard
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 12.0 g | 13% |
| Fibre | 1.0 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Mustard Flour, Pasteurised Egg Yolk Powder, Salt, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Colour (Riboflavin)
- E101RiboflavinsColour
- E101iRiboflavinColour
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.