Butter Chicken And Smashed Onion Bhaji Wrap
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, cooked marinated chicken breast (10%) (chicken breast, salt, corn starch), onion bhaji (9%) (onion, sweet potato, yellow split peas, ginger, chickpeas, rapeseed oil, red chilli, salt, fennel seeds, nigella seeds, turmeric, black pepper, cayenne pepper, ground cumin, coriander seeds, ground cassia, star anise, ground cloves, ground mace, ground nutmeg, ground cardamom, rose petals), spinach, rapeseed oil, red onion, palm oil (certified sustainable), low fat yogurt (milk), crème fraîche (milk), sugar, cornflour, mango, carrot, pink cabbage, white cabbage, vinegar, pasteurised free range egg, raising agents (diphosphates, malic acid, sodium carbonates, sodium carbonate), tomatoes, yellow carrots, tomato paste, mango purée, mint, lime juice, tomato juice, red wine vinegar, salt, pasteurised free range egg yolk, rice vinegar, unsalted butter (milk), spinach powder, dried parsley, cider vinegar, onion powder, garlic purée, ground coriander, ground cumin, ginger purée, concentrated lemon juice, white wine vinegar, cardamom, wheat starch, red chilli purée, mustard seeds, fenugreek, dried chilli flakes
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.