British Katsu Chicken Pieces
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 24.7 g | 49% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast, sugar, cornflour, salt, onion powder, garlic powder, yeast extract, ground coriander, red pepper powder, carrot juice, potato maltodextrin, tapioca starch, dried coriander leaf, tomato powder, garlic powder, caramelised sugar, chilli powder, cumin, ground fennel, dried parsley, turmeric extract, dried yeast, paprika extract, sunflower oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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