Sweet Potato Falafels
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 15.1 g | 22% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 9.3 g | 10% |
| Fibre | 5.6 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram flour, onion, rapeseed ol potato, carrot, sweet potato (11%), chickpeas, rice flour, currants (4%), coriander, red chilli purée, ground cumin, lemon zest, salt, ground coriander, garlic purée, extra virgin olive oil, tomato paste, concentrated lemon juice, ground allspice, ground black pepper, ground paprika, dried mint May be eaten hot or cold for best eating quality serve hot as below. OVEN HEAT CHILLED TYPICAL VALUES AS PREPARED Energy k Energy kcal Carbohydrate 1929 PER PER 100g FALAFE 1149 26 275 Fat 15.1g 3.4
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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