Italian colomba cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 15.9 g | 23% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 30.8 g | 34% |
| Fibre | 4.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sugar, candied orange peel (18%) (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice, citric acid), concentrated butter, pasteurised free range egg yolk, yeast. pasteurised free range egg white, ground hazelnuts (3%). almonds (2%), rice starch, emulsifier (mono - and diglycerides of fatty acids), invert sugar syrup, whole milk, rice flour, salt, flavourings
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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