23 JAN L2D NEW WAITROSE plant living ROASTED BUTTE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 7.9 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 7.0 g | 8% |
| Fibre | 3.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), butternut squash (24%), water, rapeseed oil, rocket, pumpkin seeds, basil, oatmeal, sunflower seeds, malted wheat, sugar, pear, apple, extra virgin olive oil, yeast, apple purée, millet, salt, vinegar, golden linseed, cornflour, wheat protein, brown linseed, onion, emulsifiers (mono-and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), sultanas, poppy seeds, sunflower oil, cayenne pepper, treacle, stabiliser (pectin). ground cumin, smoked paprika, coriander powder, garlic granules, garlic purée, acidity regulator (lactic acid), pea protein, cracked black pepper, concentrated lemon juice, mustard seeds, flour treatment agent (ascorbic acid), wheat flour ALLERGY ADVICE:
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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