Mashed Potato
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (88%), milk, salted butter (butter (milk), salt), salt, white pepper 40 WARNING: During packaging may flexible. Leave or times during the process. Handle STORAGE: Keep refrigerated below 5°C. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted. (4%MINS), CAT E 9 E1000W (3½MINS from chilled. Mic avoid scalding. I regain strength COOKING INSTRUC MICROWAVE: CATE vary. Refer to ha NUTRITION film. Place on a mi TYPICAL VALUES PER PER 1/2 AS PREPARED 100g PACK Energy kj 392 744 Halfway through H film. Stir, re-cover c heating for the re for 2 minutes befo Energy kcal 94 178 before serving. Fat 3.5g 6.7g once cooled.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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