Chilli Paneer

by Waitrose No.1

United Kingdom

219 kcalper 100 g · 11% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-13)5063210082735

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensGluten, Milk, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	219 kcal	11%
Fat	15.2 g	22%
of which saturates	5.3 g	27%
Carbohydrate	10.8 g	4%
of which sugars	9.1 g	10%
Fibre	1.6 g	—
Protein	9.0 g	18%
Salt	0.76 g	13%

Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Paneer cheese (milk) (28%), yellow pepper, spring onion, red chilli (10%), rapeseed oil, sugar, garlic, onion, ginger purée, tomato paste, garlic purée, cornflour, salt, yeast extract, vinegar, fermented soya beans, wheat, white pepper, colour (paprika extract) ALLERGY ADVICE:

Allergen: Gluten Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.