Beef in Black Bean Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 4.6 g | 7% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (34%), onion, water, red pepper, water chestnut, garlic purée, fermented black soya bean, ginger purée, sugar, rice wine, rapeseed oil, cornflour, salt, concentrated pineapple juice, toasted sesame seed oil, red chilli, yeast extract, chicken extract, flavouring, fermented soya bean, wheat, cane molasses, rice vinegar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin) AIL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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