Plant-based Turkey Roast
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 14.7 g | 29% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, soya protein concentrate, soya protein isolate, mushrooms, rice flour, thickener (calcium alginate), pea fibre, caramelised red onion (3%) (red onion, sugar, apple cider vinegar, balsamic vinegar [wine vinegar, concentrated grape must, colour (sulphite ammonia caramel)], ground cinnamon, ground cloves), flavourings, palm oil (certified sustainable), rapeseed oil, pea flour, gram flour, stabiliser (methylcellulose), koji, salt, dried red onion, sage, pea starch, pumpkin seeds, parsley, pine nuts, sunflower seeds, yeast extract, maize starch, preservative (sodium metabisulphite), wheat starch, wheat gluten, colour (carotenes), acid (citric acid), cracked black pepper, dextrose, cornflour, ground mace, thyme, chilli flakes, lemon zest, black pepper
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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