Chicken &Gravy Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 26.7 g | 38% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (29%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, vegetable oils (palm oil (certified sustainable), rapeseed oil, sunflower oil), onion, cornflour, pasteurised free range egg, chicken extract, yeast extract powder, tomato paste, salt, sea salt, barley malt extract, garlic purée, dried potato, chicken fat, ground black pepper, sage, thyme NUTRITION TYPICAL VALUES AS PREPARED PER PER 1/3 100g PIE Energy kj 1057 1933 Energy kcal 253 463 Fat 14.6g 26.7g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 22 April 2026 | £5.00 | Droitwich Spa |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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